Sunday, July 14, 2024
Food

Exploring the Flavors of Dashain

Dashain festival is a vibrant celebration of family, culture, and tradition. The mouth watering culinary traditions that honor the rich heritage of the country make this occasion more pleasurable. In this article, we will be exploring the flavors of Dashain through the must-try foods that make this festival a feast for the senses. 

1 Khasi Ko Masu (Mutton Curry)

Mutton Curry
Mutton Curry

A star of Dashain feasts, “Khasi Ko Masu” is a rich and flavorful goat curry. Families select a sacrificial goat for this dish, which symbolizes the offering to the goddess Durga. The meat is marinated with a mixture of flavorful spices, slow-cooked to tenderness, and served with a spicy curry.

2 Sel Roti

Sel Roti
Sel Roti

No Dashain celebration is complete without “Sel Roti.” These ring-shaped, deep-fried rice bread treats are not only visually appealing but also a symbol of good fortune. Crispy on the outside and soft on the inside, Sel Roti pairs perfectly with curries or we can enjoy it as a sweet delight when accompanied by yogurt.

3 Flattened rice (Chiura)

Flattened rice with side dishes
Flattened rice with side dishes

Chiura, also known as flattened rice, makes a delectable pairing with goat curry, pakku, and sukuti. As we are exploring the flavors of Dashain, we simply cannot leave out this combination. The flavors and textures harmonize perfectly, making it a favored culinary delight.

4  Bara and Bodi Tarkari

Bara Tarkari
Bara and Bodi Tarkari

Bara, or lentil patties, are a popular Dashain snack. We deep fry the bara and serve with “Bodi Tarkari,” a bean curry. This combination offers a delightful mix of textures and flavors, making it a favorite among families during the festival.

5 Yomari

Yomari
Yomari

Yomari is a unique Newari delicacy often prepared during Dashain. We fill this steamed, sweet dumpling with jaggery and khoa. Its crescent moon-like shape and the delightful filling make it a must-try festive treat.

6  Pakku (Fried Meat)

Fried Meat
Fried Meat

To prepare these chunks of meat, we must carefully marinate it with a blend of spices, which may include turmeric, cumin, coriander, and more. The marination process infuses the meat with a rich and flavorful profile. Pakku is traditionally deep-fried, which leads to a crispy exterior while retaining the juiciness inside. 

7  Sukuti (Dried Meat)

Dried Meat
Dried Meat

Sukuti, or dried meat, is another Dashain specialty. It is made by marinating meat with various spices and sun-drying it until it is preserved and packed with flavor. We can typically enjoy this dish as a snack or use it in traditional dishes.

8  Rotis and Pickles

Roti and Pickles
Roti and Pickles

Freshly made rotis paired with an assortment of pickles add variety to the Dashain spread. The pickles can range from spicy to tangy, adding a burst of flavor to the feast. 

Conclusion

Dashain is a time of abundant feasting, family gatherings, and the celebration of tradition. These must-try foods play a central role in uniting families and communities during the festival. When exploring the flavors of Dashain, be sure to savor the rich flavors and cultural significance of these dishes. They’re not just food; they’re a taste of Nepal’s heritage and the embodiment of togetherness and gratitude. So, relish every bite and celebrate Dashain in style. Happy Dashain from us to you and your family!

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